Parramon Exportap is a family business founded in 1956 in Cassà de la Selva (Girona), dedicated to the manufacture of natural cork stoppers, microgranulated cork and custom stoppers for spirits.
The Parramon Exportap industrial plant incorporates its own patented technology that allows it to control and guarantee the quality of the entire production process, the materials and the final product.
With over 800 clients across more than 12 countries, Parramon Exportap partners with many of the best wineries in Spain, France, Italy, the United States, South Africa, Central America and Japan.
Parramon sources 100% of the corkwood used in the manufacture of their cork stoppers. Corkwood is naturally aged and seasoned for 12-18 months. Technologically advanced processes are applied in the washing, punching, and grading of these corks. All corks are individually tested for releasable TCA by means of IMS (Ion Mobility Spectrometry).
All sizes, all grades, coatings, and finishes are available to our customers.
Corks from natural micro-granulated cork.
Parramon Exportap is the only manufacturer to remove the outer crust from the punched cork strips, thus eliminating the highest risk of sensory and microbiological contamination.
This product is made up of micro-granulated cork sourced exclusively from Parramon’s natural stopper manufacture. Cork density and granulometry are controlled to guarantee homogeneous and consistent results.
Micro-tech® Premium is available in a variety of lengths and diameters.
In 2013 Parramon commissioned a brand-new plant dedicated to the production of bar tops for the spirits, liqueur and olive oil market.
These closures are custom made to the highest quality standards.